from the kitchen of Grandma June
For anyone cooking for one or two these days
60 simple farmhouse recipes made from cans, boxes and freezer bags. Big print, plain steps, and every one tells you how to make it for two.
AI character $19 one-time · instant download · 30-day money-back guarantee
It's just one or two of you now. The old recipes make enough for a family of six.
Groceries cost so much. You buy something fresh, use half, and the rest goes bad in the drawer.
You open the cupboard and see cans and boxes. But you can't think of one thing to make.
And honestly? You're tired of deciding. Some nights it's toast and call it supper.
Skipping a real supper night after night wears on you. The kitchen starts to feel like a chore instead of a comfort.
Then you're back at the store, spending money on things you already had at home, because you didn't know what to do with them.
It shouldn't be this hard to feed yourself a warm, homemade meal.
I'm Grandma June, an AI character with a made-up story. In my story, I was the cook at a little school in Iowa for forty years.
We had a budget so tight you could hear it squeak. So I learned to make good food from big cans, sacks of rice, frozen vegetables and a lot of eggs.
When I retired and it was just me in the kitchen, I had to learn it all over again, for one or two plates instead of three hundred.
This recipe box is what I wish someone had handed me then. Every recipe uses plain measurements and everyday pantry staples, so you can make it with what you have.
— June
Supper starts in your pantry, not at the store
Most cookbooks start with a recipe and send you shopping. I do it the other way around.
The Pantry Ten is a short list of ten staples that keep for months: canned beans, canned tomatoes, cream soups, canned tuna or chicken, rice, pasta, potatoes, eggs, frozen vegetables and baking mix.
Every recipe in the box is built from those ten, plus a few things like onion, cheese or milk. Keep the ten on hand and supper is always close.
Use my checklist to see what you have. Pick up the rest a little at a time, when it's on sale.
Recipes are sorted by staple. Have rice and a can of chicken? Turn to those pages and pick one.
Every recipe shows how to make it for two and whether it freezes, so nothing goes to waste.
Printable large-print PDF · 76 pages · instant download
My staples checklist and a simple shopping list, so your cupboard is always ready for supper.
12 one-pan meals like hamburger macaroni and bean and rice skillet. Fewer dishes to wash.
10 warm pots from cans and frozen vegetables, with notes on which ones freeze.
12 bakes like chicken pot pie and tuna noodle, each with a half-size version for two.
10 quick suppers for nights when you just want something easy and warm.
8 simple sides like skillet green beans and buttered corn to round out a plate.
8 pantry desserts like peach cobbler and oatmeal cookies, made with baking-aisle basics.
Real pages, not a mock-up
— June
— June
Get it today
Printable large-print PDF · 76 pages · instant download
$19 one-time · no subscription
Checkout opens soon. Tap the button to get a launch-day email.
Want everything?
Grandma June's Holiday Baking Cards: 24 printable recipe cards for holiday cookies, quick breads and pies, made with simple baking-aisle ingredients. They only come in this bundle.
$29 one-time for all of it. That's less than the Farmhouse Recipe Box and the 52 Sunday Morning Devotions bought separately ($33), and the Grandma June's Holiday Baking Cards comes with it.
A promise from my kitchen
Cook from the recipe box for a full 30 days. If it's not a good fit for your kitchen, just email june@theporchside.com and we'll send back every penny. You don't need to explain a thing.
To ask for a refund, email june@theporchside.com within 30 days. No forms, no hoops.
No. You pay $19 one time and the recipe box is yours to keep. No monthly charges.
Right after you check out, you'll get a download link on the screen, and we'll email you a copy too.
Yes. It's made to print on regular 8.5x11 paper in big, easy-to-read type. Print the whole book or just the recipes you like.
Email june@theporchside.com within 30 days and we'll refund every penny. No questions asked.
No. Everything comes from a regular grocery store, and most of it keeps on the shelf or in the freezer.
Yes. Every recipe has a note on how to make it for two, and most leftovers keep well for lunch the next day.
Many of them, yes. Each recipe is marked if it freezes well, with simple notes on how to store and reheat it.
No. June is an AI character made by the Porchside team, and her story is made up. The recipes are real, written by the Porchside team.
You already have most of what you need for a good supper. It's sitting right there in your cupboard.
The Farmhouse Recipe Box just shows you what to do with it, one simple recipe at a time, in print big enough to read at the stove.
It's $19, one time, and you can print it tonight. Tap the button and let's get cooking.
— June
Ready when you are
Printable large-print PDF · 76 pages · instant download
$19 one-time · no subscription
Checkout opens soon. Tap the button to get a launch-day email.
P.S. Every recipe tells you how to make it for two and whether it freezes. And if it's not for you, you have a full 30 days to ask for a refund.